Only if you publish them. SleekAI reads whatever heat rating you put on each dish. If you use a 1-5 chile scale or a mild-medium-hot-vindaloo scale, the bot quotes it. It will not invent a heat level. We recommend adding a simple chile rating to every curry so guests pick a vindaloo or a phaal knowing what they are signing up for, rather than discovering it at the table.

Yes, but it depends on your menu data. Strict Jain cooking excludes onion, garlic, and root vegetables (potato, carrot, ginger), in addition to animal products. If you have a Jain menu or Jain-friendly tags, the bot quotes them and recommends mentioning the request at booking so the kitchen prepares a separate station. It will not guess Jain compatibility from a non-Jain dish description, which is the safe behaviour.

Yes. SleekAI replies in whatever language the guest writes in, including Hindi, Tamil, Bengali, Gujarati, and Punjabi. Dish names stay in the original transliteration so the chat answer matches the printed menu. Many Indian restaurants in diaspora cities see meaningful chat volume in two or three languages within the first week.

Dosa varieties (paper, masala, rava), biryani styles (Hyderabadi, Lucknowi, Kolkata), and regional specialities (kosha mangsho, malabar fish curry, Goan vindaloo) are quoted as you describe them. If you note the rice variety in your biryani or that the dosa batter ferments for 24 hours, the bot quotes it. It does not invent regional facts, so if a guest asks about provenance and you have not specified, it suggests they ask the team.

If you tag dishes with ghee, cream, paneer, or yoghurt, the bot quotes those tags. Many curries that look vegetarian use ghee or cream, and the bot relays that distinction explicitly. For vegan guests, it lists the curries that are already vegan (most dal, chana, aloo, baingan dishes) and which can be adapted with oil instead of ghee. Dairy-free swaps for pre-batched curries usually need advance notice.

Yes. SleekAI supports multibot, so each restaurant in the group runs its own chatbot scoped to that kitchen's menu and hours. A South Indian thali that exists only at one location is never quoted at the North Indian sister site. Shared brand items like the loyalty program and cancellation policy can sit in a shared knowledge layer used by all bots.

SleekAI is a one-time WordPress plugin license. You bring your own API key (OpenAI, Anthropic, Google, or OpenRouter), so usage cost is just model tokens, typically a few cents per conversation. For a busy Indian restaurant doing 250 chats a day on GPT-4o-mini, the monthly run cost stays well below per-location chatbot SaaS pricing.

SleekAI does not connect directly to delivery, POS, or tiffin systems. The bot deep-links to your ordering page on Toast, ChowNow, Deliveroo, Uber Eats, or your custom WooCommerce checkout. For reservations it links to OpenTable, Resy, SevenRooms, or your form. The chatbot answers questions and routes intent while order and tiffin capture stays in the systems your team already uses.