Yes. When WPCafe online ordering is active, the bot can build a cart by adding items in conversation and link to checkout with the items pre-selected. The guest finalizes payment through WPCafe's standard checkout, so promo codes, taxes, and delivery fees calculate the same way they would on the public ordering page.

Yes. Allergen and dietary taxonomies are part of context, so the bot only suggests items matching the visitor's requirements. Multiple constraints combine — "vegan and nut-free" returns items where both tags are true. The bot also flags items with possible cross-contamination if you've stored that note on the dish.

Yes. Daily and weekly specials stored as menu items or in custom fields are surfaced for the relevant date. If your specials are time-bounded — Tuesday taco night, weekend brunch — the bot respects the schedule and only mentions them on the right days. Adding a new special to the menu propagates to chat without any extra step.

Yes. When reservations are enabled, the bot checks live availability per shift and per table type, then creates the booking through WPCafe's API once the guest confirms. Confirmation emails, host notifications, and any deposit captures fire identically to a manual reservation. The booking record looks the same in the WPCafe admin.

Yes. Breakfast, lunch, dinner, and brunch menus are scoped by category so each conversation gets the right items. If a guest asks about dinner at 11am, the bot can either explain that dinner service starts at 5pm or surface the lunch options that overlap, depending on how you've configured the prompt.

Yes. Restaurant hours stored in the WPCafe settings are part of context so the bot quotes accurate open and close times per day. Holiday hours, special closures, and reduced hours for private events read the same way as long as they're stored in the settings rather than in a static page.

Yes. Pre-order workflows route through WPCafe's pre-order extension if it's active, and the bot can answer lead time and minimum order questions from the configuration. Catering inquiries that don't fit the standard flow get collected in chat and forwarded to whatever inbox you've set as the catering contact.

Yes. The bot can take preferences — "I like spicy, no shellfish, prefer chicken" — and walk the menu for matches, ranked by category. The recommendation is grounded in real menu data with real prices, so the guest doesn't end up wanting something that's not actually on the menu. For high-end restaurants this becomes a real concierge-style interaction.